Welcome to Anita’s Kitchen!
​​​​​I have a passion for cooking and have developed this since my childhood in Kenya.

As a Food Revolution Ambassador and a strong believer of Love Food Hate Waste, all my meals are made using wonky fruit and vegetables.

My approach to food is simple, healthy, modern and imaginative. I love sharing ideas for delicious home cooking and am constantly finding fresh sources of inspiration to create new dishes. My style of cooking ranges from African, Middle Eastern, Indian and Italian.​​

At Anita’s Kitchen the atmosphere is fun and informal.  Whether you wish to improve your cooking or learn healthy balanced dishes, I will teach you the skills to produce seasonal mouth-watering meals with a modern touch in your own home.
  1. Managing Director